Green based vegetable juices, or green “lemonades”, are actually the top juices embraced by cleansing divas for glowing skin, shiny hair and a happy body. I always recommend newbies to juicing embrace celery, followed by cucumber to add bulk to their green juices (learn more about how to make green juices taste best here), but the adventurous of you might also consider experimenting with Boy Choy. Bok Choy has a different taste and it can take a little time to appreciate its uniqueness. I like to pair Bok Choy in a juice with fresh orange juice. I find that the addition of one orange works well for me, but certainly feel free and turn up the citrus flavor with two oranges! If you are just getting started with Bok Choy, and the juice of two oranges isn’t enough, toss in an apple.
Bok Choy-Celery-Orange Pressed Juice
Serving Size: 1 (16 ounces)
Ingredients
1 head baby Bok Choy, stalks separated and washed
5 celery stalks
1-2 large oranges, peeled and quartered
1 apple (optional)
Directions
Place the Bok Choy, one stalk at a time into your juicer. Then add the celery and finally the oranges and apple. Pour into a glass and enjoy!
